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Arun Bhunia & Bibek Ray
Fundamental Food Microbiology [EPUB ebook]

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The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Formato EPUB ● Páginas 663 ● ISBN 9781482208658 ● Editorial CRC Press ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 8120726 ● Protección de copia Adobe DRM

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Arun Bhunia Bibek Ray West Lafayette, Indiana, USA) Bhunia Arun (Purdue University Plymouth, USA) Ray Bibek (University of Wyoming

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