Cocinas de campo

Træd indenfor i et univers af duftende krydderier og nye smagsoplevelser med denne fantastiske kogebog. Du vil blive taget i hånden, og ført gennem opskrifter på kylling, ris og gryderetter, men også …

J. M. J. Catenius-van der Meijden’s ‘Visser’s Nederlandsch-Indisch Vegetarisch Kookboek’ is a groundbreaking work that combines the culinary traditions of Dutch-Indies cuisine with a focus on vegetar …

Het boek ‘Nieuw volledig Oost-Indisch kookboek recepten’ geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide verzame …

‘Nieuw volledig Oost-Indisch kookboek recepten’ van J. M. J. Catenius-van der Meijden. Gepubliceerd door e-artnow. e-artnow publiceert een ruim aanbod aan titels in alle genres. Van bekende klassieke …

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route f …

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. Ther …

Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point – all that’s missing is the perfect backyard fare to make your game complete.  Fo …

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the …

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, …