Cuisines de pays

Het boek ‘Nieuw volledig Oost-Indisch kookboek recepten’ geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide verzame …

‘Nieuw volledig Oost-Indisch kookboek recepten’ van J. M. J. Catenius-van der Meijden. Gepubliceerd door e-artnow. e-artnow publiceert een ruim aanbod aan titels in alle genres. Van bekende klassieke …

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route f …

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. Ther …

Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point – all that’s missing is the perfect backyard fare to make your game complete.  Fo …

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, …

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Mo …

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous re …

Unleash the Halloween spirit in your kitchen with ‘Creepy & Creative: 100 Fun Halloween Recipes for Kids and Families’ This delightful cookbook transforms the spooky season into a culinary adventure, …

A Taste of Persia is a collection of authentic recipes from one of the world’s oldest cuisines, chosen and adapted for today’s lifestyle and kitchen. Here are light appetizers and kababs, hearty stew …