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For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by lea …

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came fro …

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How d …

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology tha …

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which reci …

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3, 000 to 5, 000 years. Archaeologists and historians now believe it emerged in the first …

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of …

This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recipes are original. The recipes will enrich your cooking menu and enhance your rep …

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods t …

‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’. Mauritian people inherited their delicious culinary from three cont …