In 2006, the term Patho-biotechnology’ was coined to describe the exploitation of pathogens, or pathogen derived factors, for beneficial applications in biotechnology, food and medicine.This concept encompasses three broad areas:i. The first approach (outlined in Chapters 1-10) involves the use of selected pathogens as effective prophylactic and/o
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Idioma Inglés ● Formato PDF ● Páginas 238 ● ISBN 9781498713740 ● Editorial CRC Press ● Publicado 2008 ● Descargable 3 veces ● Divisa EUR ● ID 7243426 ● Protección de copia Adobe DRM
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