In 2006, the term Patho-biotechnology’ was coined to describe the exploitation of pathogens, or pathogen derived factors, for beneficial applications in biotechnology, food and medicine.This concept encompasses three broad areas:i. The first approach (outlined in Chapters 1-10) involves the use of selected pathogens as effective prophylactic and/o
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 238 ● ISBN 9781498713740 ● Utgivare CRC Press ● Publicerad 2008 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7243426 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare