This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.
Sobre el autor
Eckhard Worch, Dresden University of Technology, Dresden, Germany.
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Idioma Inglés ● Formato PDF ● Páginas 323 ● ISBN 9783110551556 ● Tamaño de archivo 5.4 MB ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2019 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 7341180 ● Protección de copia Adobe DRM
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