This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.
Sobre o autor
Eckhard Worch, Dresden University of Technology, Dresden, Germany.
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Língua Inglês ● Formato PDF ● Páginas 323 ● ISBN 9783110551556 ● Tamanho do arquivo 5.4 MB ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2019 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7341180 ● Proteção contra cópia Adobe DRM
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