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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section D Physical Chemical Data, Volume I

Soporte

Portada de Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Formato PDF ● Páginas 552 ● ISBN 9781351080873 ● Editorial CRC Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6562216 ● Protección de copia Adobe DRM

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