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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section D Physical Chemical Data, Volume I

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的封面 Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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格式 PDF ● 网页 552 ● ISBN 9781351080873 ● 出版者 CRC Press ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 6562216 ● 复制保护 Adobe DRM

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