Cooking starts in the garden: that’s the basis for author Hemangi Devi Dasi’s delicious new publication, “From Garden to Kitchen” From city-dwellers to country cooks, this book is a must-have for anyone with a desire to understand how to develop their cooking, their kitchen, their garden, their consciousness…every aspect of cooking. The recipes are expertly constructed and presented, divided into seasonal references: summer, winter, spring and autumn, a step by step guide to holistic cooking. Beautifully presented and published by 108 Publications, it offers traditional Vedic and Western cooking—including some wonderful Hungarian additions that can be made anywhere in the world. From beginners to experts, everyone will love this colorful, simple, and delicious guide to holistic cooking.
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