Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops’ genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers’ needs, adapt to climate change, and address the rising need for food.
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Idioma Inglés ● Formato PDF ● Páginas 398 ● ISBN 9781040312391 ● Editor Hosakatte Niranjana Murthy ● Editorial CRC Press ● Publicado 2025 ● Descargable 3 veces ● Divisa EUR ● ID 10065457 ● Protección de copia Adobe DRM
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