Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops’ genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers’ needs, adapt to climate change, and address the rising need for food.
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Bahasa Inggris ● Format PDF ● Halaman 398 ● ISBN 9781040312391 ● Editor Hosakatte Niranjana Murthy ● Penerbit CRC Press ● Diterbitkan 2025 ● Diunduh 3 kali ● Mata uang EUR ● ID 10065457 ● Perlindungan salinan Adobe DRM
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