- Highlights the importance of good agricultural practices (GAPs) in achieving a safe, sustainable and secure agri-food supply chain
- Considers the evolution of GAPs and their implementation within the fresh produce sector to improve food safety
- Includes case studies which demonstrate how GAPs have been utilised to improve crop production in three contrasting maize cultivation systems
Sobre el autor
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.
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Idioma Inglés ● Formato EPUB ● Páginas 134 ● ISBN 9781835450178 ● Editorial Burleigh Dodds Science Publishing ● Ciudad Cambridge ● País GB ● Publicado 2025 ● Descargable 24 meses ● Divisa EUR ● ID 9566639 ● Protección de copia Adobe DRM
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