- Highlights the importance of good agricultural practices (GAPs) in achieving a safe, sustainable and secure agri-food supply chain
- Considers the evolution of GAPs and their implementation within the fresh produce sector to improve food safety
- Includes case studies which demonstrate how GAPs have been utilised to improve crop production in three contrasting maize cultivation systems
€48.99
A propos de l’auteur
Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.
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Langue Anglais ● Format EPUB ● Pages 134 ● ISBN 9781835450178 ● Maison d’édition Burleigh Dodds Science Publishing ● Lieu Cambridge ● Pays GB ● Publié 2025 ● Téléchargeable 24 mois ● Devise EUR ● ID 9566639 ● Protection contre la copie Adobe DRM
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