To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. A protein may undergo reversible structural changes in performing its biological function. This new book presents current research in the study of protein structure. Topics discussed include enzyme immobilization; structural characteristics of fibrous and globular proteins; mathematical modeling of helical protein structures; three approaches for classifying protein tertiary structures and spectral and fluorescence analysis of protein structure.
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Formato PDF ● Páginas 258 ● ISBN 9781619426092 ● Editor Lauren M Haggerty ● Editorial Nova Science Publishers ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 7220616 ● Protección de copia Adobe DRM
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