To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. A protein may undergo reversible structural changes in performing its biological function. This new book presents current research in the study of protein structure. Topics discussed include enzyme immobilization; structural characteristics of fibrous and globular proteins; mathematical modeling of helical protein structures; three approaches for classifying protein tertiary structures and spectral and fluorescence analysis of protein structure.
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格式 PDF ● 网页 258 ● ISBN 9781619426092 ● 编辑 Lauren M Haggerty ● 出版者 Nova Science Publishers ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7220616 ● 复制保护 Adobe DRM
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