Bee Wilson is a food writer and historian. Her books include Consider the Fork: A History of How We Cook and Eat, First Bite: How We Learn to Eat and, most recently, The Way We Eat Now: Strategies for Eating in a World of Change. In 2016, she won the food writer of the year award from The Guild of Food Writers. She writes (on food and other subjects including biography and film) for a wide range of publications including The London Review of Books, Guardian, New York Times and Borough Market Blogs.
24 Ebooks de M. F. K. Fisher
M. F. K. Fisher: Love in a Dish and Other Pieces
M.F.K. Fisher’s personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fis …
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€6.49
M. F. K. Fisher: Theoretical Foot
An undiscovered novel by an iconic American food writer the publication of this enchanting portrait of 1930s bohemian life will be a major literary event’I sank into The Theoretical Foot like a fat s …
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€15.35
M. F. K. Fisher: Consider the Oyster
M. F. K. Fisher, whom John Updike has called our "poet of the appetites, " here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, i …
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€3.80
M.F.K. Fisher: The Gastronomical Me
‘Her writing makes your mouth water.’ — Financial Times’Unique among the classics of gastronomic writing . . . a book about adult loss, survival, and love.’ — New York Review of Books A classic of …
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€9.60
M. F. K. Fisher: Art of Eating
“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters This comprehensive volume …
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€23.15
M.F.K. Fisher: With Bold Knife and Fork
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal – from ‘Teasers and T …
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€12.99
M.F.K. Fisher: Consider the Oyster
‘Her writing makes your mouth water.’ — Financial Times’Fisher created a cultural legacy that spreads far beyond oysters.’ — Ruby Tandoh, VICE’An oyster leads a dreadful but exciting life.’The cele …
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€9.60
M.F.K. Fisher: Map of Another Town
‘A glowing memoir of Provence.’ — New York Times’Fisher writes with such intimacy and style about her corner of Provence that it will make you want to travel there immediately.’ — Stylist M.F.K. Fi …
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€9.60
M.F.K. Fisher: How to Cook a Wolf
‘A passionate argument for the necessity of pleasure.’ Guardian’Since we must eat to live, we might as well do it with both grace and gusto.’Written in 1942 to inspire courage in those daunted by war …
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€9.60
M F K Fisher: Cordiall Water
"This book is a collection of odd and old receipes to cure the ills of people and animals, mostly told to me by the believers…."Myself, I do not know enough to say how or why one certain …
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€3.85
M.F.K. Fisher: An Alphabet for Gourmets
From A for (dining) Alone to Z for Zakuski, (a Russian hors d’oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions a …
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€9.60
Alice B. Toklas: Alice B. Toklas Cook Book
A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl.At their home in Paris, Alice B. Toklas and her romant …
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€25.49
M.F.K. Fisher: El meu jo gastronòmic
L’any 1929 M. F. K. Fisher deixa els Estats Units per instal·lar-se a França amb el seu marit; allà, tasta l’autèntica cuina francesa per primera vegada i s’estrena en una nova manera de menjar, de b …
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€10.99
