In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal – from ‘Teasers and Titbits’, through ‘Some Seeds of this Planet’ to ‘A Plethora of Puddings’. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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Idioma Inglés ● Formato EPUB ● ISBN 9781446434567 ● Editorial Random House ● Publicado 2011 ● Descargable 6 veces ● Divisa EUR ● ID 2757260 ● Protección de copia Adobe DRM
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