Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
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Idioma Inglés ● Formato EPUB ● ISBN 9781789244267 ● Tamaño de archivo 18.6 MB ● Editor Nilva K Sakomura & Rob Gous ● Editorial CABI ● Ciudad Oxford ● País GB ● Publicado 2014 ● Descargable 24 meses ● Divisa EUR ● ID 7034978 ● Protección de copia Adobe DRM
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