Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
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Language English ● Format EPUB ● ISBN 9781789244267 ● File size 18.6 MB ● Editor Nilva K Sakomura & Rob Gous ● Publisher CABI ● City Oxford ● Country GB ● Published 2014 ● Downloadable 24 months ● Currency EUR ● ID 7034978 ● Copy protection Adobe DRM
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