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Peter R. Lehman
La cuisine de la mer [EPUB ebook]
plus de 30 grands classiques revisitées

Soporte

Portada de Peter R. Lehman: La cuisine de la mer (ePUB)

Nos océans, lacs et rivières du monde entier abondent en poissons et fruits de mer aux saveurs souvent délicates. Tous ces produits, reconnus pour leurs bienfaits diététiques, gagnent de plus en plus la faveur des cuisiniers.
Cet ouvrage avec plus de 30 grands classiques de la cuisine de mer réunit toutes les informations nécessaires pour préparer et cuisiner les très nombreuses espèces comestibles que recèlent les fonds marins. Le livre propose des recettes légères ou festives, faciles à réaliser, pour se régaler de grands classiques tels que les moules à la marinière, des coquilles St-Jacques ou le homard breton.

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Idioma Francés ● Formato EPUB ● ISBN 9783739664460 ● Tamaño de archivo 5.2 MB ● Editorial BookRix ● Publicado 2016 ● Descargable 24 meses ● Divisa EUR ● ID 6760226 ● Protección de copia sin

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