"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
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Idioma Inglés ● Formato PDF ● Páginas 369 ● ISBN 9783110441154 ● Editorial De Gruyter ● Publicado 2017 ● Descargable 3 veces ● Divisa EUR ● ID 6644666 ● Protección de copia Adobe DRM
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