"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
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Bahasa Inggris ● Format PDF ● Halaman 369 ● ISBN 9783110441154 ● Penerbit De Gruyter ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 6644666 ● Perlindungan salinan Adobe DRM
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