Ebook > Ciencia > Técnica > Ingeniería química > Ritwik Sarkar: Refractory Technology (ePUB)

Ritwik Sarkar
Refractory Technology [EPUB ebook]
Fundamentals and Applications

Soporte

Portada de Ritwik Sarkar: Refractory Technology (ePUB)

This book provides a basic understanding of refractories. This includes the fundamentals of refractory technology supported by phase diagrams as well as detailing the prominent applications of these essential industrial materials. This book covers all the facets of refractory technology, starting from classification, properties, standard specifications, details of the conventional shaped refractories, including relevant phase diagrams & application areas and also the details of unshaped refractories including various classifications, bonding, additives and their applications.

€59.04

¡Compre este libro electrónico y obtenga 1 más GRATIS!

Formato EPUB ● Páginas 314 ● ISBN 9781498754309 ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 8121036 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

8.707 Ebooks en esta categoría

Portada de Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Portada de J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Portada de Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …

Portada de Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable …

Portada de C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country»s l …

Portada de Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & …

Portada de Megh R. Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science

Megh R. Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronu …

Portada de Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Portada de Ami R. Patel & Prem Prakash Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Portada de Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

siguiente página >>>