Roberto Pinto 
Pirarucu [EPUB ebook] 

Craig and Shaun Mc Anuff are bringing Da»Flava from the Caribbean to your kitchen! We»re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Ollie Dabbous is one of the UK»s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn»t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain»s best-loved chefs _______ » Cooking outside is all ab …

Hidden behind rust-coloured frontage in the bustling heart of London»s Soho, Spuntino is the epitome of New York»s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Full Colour Salad Recipe Book – This book is a collection of salad recipes, published in the late 1800»s by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and As …

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the m …