THE SUNDAY TIMES BESTSELLER

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain»s best-loved chefs
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Cooking outside is all about
having fun and
creating memories … but just because it»s
laid-back , it doesn»t mean it can»t be
special . I»ll show you how to introduce
loads of amazing flavour through
fire and smoke .»
Michelin-starred chef Tom Kerridge shares his huge passion for
barbecue and
outdoor cooking in this timely new book. These recipes range from
classic barbecue icons to
delicious new favourites , with
over 80 recipes to create the perfect barbecue feast .
Chapters include:
To Start, Meat, Fish, Veggie, Open Fire, Sides and
Desserts & Drinks . You»ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you»re a beginner barbecuing on your balcony or a seasoned pro who really knows your
smoke, charcoal and fire ,
Tom Kerridge»s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime»s worth of
incredible outdoor cooking inspiration !
»Recipes that your friends and family will love to eat»
Great British Food Magazine

»There»s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there»s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together»
Sunday Express
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Tom Kerridge»s new book,
Pub Kitchen , is out in September.