THE SUNDAY TIMES BESTSELLER

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain”s best-loved chefs
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”
Cooking outside is all about
having fun and
creating memories … but just because it”s
laid-back , it doesn”t mean it can”t be
special . I”ll show you how to introduce
loads of amazing flavour through
fire and smoke .”
Michelin-starred chef Tom Kerridge shares his huge passion for
barbecue and
outdoor cooking in this timely new book. These recipes range from
classic barbecue icons to
delicious new favourites , with
over 80 recipes to create the perfect barbecue feast .
Chapters include:
To Start, Meat, Fish, Veggie, Open Fire, Sides and
Desserts & Drinks . You”ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you”re a beginner barbecuing on your balcony or a seasoned pro who really knows your
smoke, charcoal and fire ,
Tom Kerridge”s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime”s worth of
incredible outdoor cooking inspiration !
”Recipes that your friends and family will love to eat”
Great British Food Magazine

”There”s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there”s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together”
Sunday Express
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Tom Kerridge”s new book,
Pub Kitchen , is out in September.