Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.
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Idioma Inglés ● Formato PDF ● ISBN 9781483218878 ● Editor Toshio Goto & Sho Ito ● Editorial Elsevier Science ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 5733555 ● Protección de copia Adobe DRM
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