Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 472 ● ISBN 9780429526657 ● Editor V R Preedy & Ronald R. Watson ● Editorial CRC Press ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 7183217 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM