Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
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Språk Engelska ● Formatera EPUB ● Sidor 472 ● ISBN 9780429526657 ● Redaktör V R Preedy & Ronald R. Watson ● Utgivare CRC Press ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7183217 ● Kopieringsskydd Adobe DRM
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