Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery – The Making of Marzipans – Marzipan Sweets and Others – Marzipan Fruits, Nuts, Flowers and Leaves – Marzipan Fruits and Flowers – Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 62 ● ISBN 9781447490838 ● Tamaño de archivo 1.2 MB ● Editorial Read Books Ltd. ● Publicado 2011 ● Descargable 24 meses ● Divisa EUR ● ID 2392217 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM