Catalog > Guía > Comida / bebida > Yves Patrick Beaulieu: Sapori del Québec: le ricette della nonna (ePUB)

Yves Patrick Beaulieu
Sapori del Québec: le ricette della nonna [EPUB ebook]

Soporte

Portada de Yves Patrick Beaulieu: Sapori del Québec: le ricette della nonna (ePUB)

Questa è una raccolta di ricette tramandate di generazione in generazione da chi ha dovuto – e saputo – impiegare i prodotti del territorio in cui viveva: piatti cucinati in una regione chiamata Abitibi, colonizzata solo ai primi del ‘900, e altri appartenenti alla cucina dell’intera provincia del Québec.

€6.84

¡Compre este libro electrónico y obtenga 1 más GRATIS!

Idioma Italiano ● Formato EPUB ● ISBN 9781071572443 ● Traductor Barbara Barbier ● Editorial Babelcube Inc. ● Publicado 2020 ● Descargable 3 veces ● Divisa EUR ● ID 8048856 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

Yves Patrick Beaulieu

38.009 Ebooks en esta categoría

Portada de Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Portada de Michael Steinberger: Au Revoir to All That

Michael Steinberger: Au Revoir to All That

Au Revoir to All That takes us on an entertaining and intriguing journey into France»s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Portada de Audrey Sweetblack: Miss Sweetblack's Cupcakes

Audrey Sweetblack: Miss Sweetblack’s Cupcakes

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

Portada de Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Portada de Ben Tish: Moorish

Ben Tish: Moorish

»I»ve been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and …

Portada de Fabiola Cabeza de Baca Gilbert: Historic Cookery

Fabiola Cabeza de Baca Gilbert: Historic Cookery

Portada de Jane Devonshire: Vegetarian Hassle Free, Gluten Free

Jane Devonshire: Vegetarian Hassle Free, Gluten Free

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

Portada de Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the fro …

Portada de Azrah Kamala Shashi: Simply Vegetables

Azrah Kamala Shashi: Simply Vegetables

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Portada de Cai Ross: North Wales Fish and Seafood

Cai Ross: North Wales Fish and Seafood

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

siguiente página >>>