Catalog > Buku Panduan > Makanan / Minuman > Yves Patrick Beaulieu: Sapori del Québec: le ricette della nonna (ePUB)

Yves Patrick Beaulieu
Sapori del Québec: le ricette della nonna [EPUB ebook]

Dukung

Sampul Yves Patrick Beaulieu: Sapori del Québec: le ricette della nonna (ePUB)

Questa è una raccolta di ricette tramandate di generazione in generazione da chi ha dovuto – e saputo – impiegare i prodotti del territorio in cui viveva: piatti cucinati in una regione chiamata Abitibi, colonizzata solo ai primi del ‘900, e altri appartenenti alla cucina dell’intera provincia del Québec.

€6.84

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Itali ● Format EPUB ● ISBN 9781071572443 ● Penterjemah Barbara Barbier ● Penerbit Babelcube Inc. ● Diterbitkan 2020 ● Diunduh 3 kali ● Mata uang EUR ● ID 8048856 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

Yves Patrick Beaulieu

35,434 Ebooks dalam kategori ini

Sampul Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Sampul April Bloomfield: A Girl and Her Greens

April Bloomfield: A Girl and Her Greens

”There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Sampul Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Sampul Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Sampul Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Sampul Poppy O'Toole: Poppy Cooks

Poppy O’Toole: Poppy Cooks

”If I had a child at Uni … this is the book I”d be putting in their stocking this Christmas” Nigella Lawson ”The millennials” answer to Delia Smith” Daily Mail ”The poster girl for Tik Tok …

Sampul Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Sampul Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Sampul Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Sampul Hope Comerford: Fix-It and Forget-It Weeknight Favorites

Hope Comerford: Fix-It and Forget-It Weeknight Favorites

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Halaman selanjutnya >>>