Food Applications of Nanotechnology [EPUB ebook] 

Support

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. – Contains contributions from experts in the areas of food nano-science and technology- Provides extensive citation of references to cover up-to-date and background literature- Covers past, present and future aspects of food nano science and technology

€162.53
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● ISBN 9780128160749 ● Publisher Elsevier Science ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6776654 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

46,529 Ebooks in this category