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Amanda M. Laine & Daniel A Medina
Food Quality [PDF ebook]
Control, Analysis and Consumer Concerns

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Couverture du Amanda M. Laine & Daniel A Medina: Food Quality (PDF)

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

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Format PDF ● Pages 659 ● ISBN 9781619426122 ● Éditeur Amanda M. Laine & Daniel A Medina ● Maison d’édition Nova Science Publishers ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 7220617 ● Protection contre la copie Adobe DRM

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