Proper nutrition, weight, and exercise have all been strongly linked to improved health and longevity among the elderly. This timely volume presents the latest medical research on nutrition and its impact on healthy aging in a variety of older populations and in a range of care settings.
Topics include the diagnosis and management of protein undernutrition; psychological and social factors in weight loss; the effects of vitamins and exercise on aging; and more. This volume will appeal to geriatricians, geriatric researchers and academics, as well as to other health professionals concerned with nutrition and the elderly.
Table des matières
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Contributors
Forthcoming Contents, Volume 16
Index
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Langue Anglais ● Format PDF ● Pages 272 ● ISBN 9780826197788 ● Taille du fichier 29.9 MB ● Maison d’édition Springer Publishing Company ● Publié 1995 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 5848050 ● Protection contre la copie Adobe DRM
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