Proper nutrition, weight, and exercise have all been strongly linked to improved health and longevity among the elderly. This timely volume presents the latest medical research on nutrition and its impact on healthy aging in a variety of older populations and in a range of care settings.
Topics include the diagnosis and management of protein undernutrition; psychological and social factors in weight loss; the effects of vitamins and exercise on aging; and more. This volume will appeal to geriatricians, geriatric researchers and academics, as well as to other health professionals concerned with nutrition and the elderly.
İçerik tablosu
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Contributors
Forthcoming Contents, Volume 16
Index
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Dil İngilizce ● Biçim PDF ● Sayfalar 272 ● ISBN 9780826197788 ● Dosya boyutu 29.9 MB ● Yayımcı Springer Publishing Company ● Yayınlanan 1995 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 5848050 ● Kopya koruma Adobe DRM
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