Catalog > Guide > Nourriture / boisson > Autori Vari: Gastronomia Estense. Le ricette mese per mese (ePUB)

Autori Vari
Gastronomia Estense. Le ricette mese per mese [EPUB ebook]
Illustrato a colori

Support

Couverture du Autori Vari: Gastronomia Estense. Le ricette mese per mese (ePUB)

Argomenti e ricette di questo manuale: Pampapato, Mistocchina, Pinzini, Crostoli, Panata, Tenerina, Minestrino di Pasqua, Brazadèla, Tagliatelle, Passatelli, Torta di tagliatelle, Nocino, Pescegatto in umido, Zuppa inglese, Cappellacci con la zucca, Mariconda, Cappelletti, Torta di mele, Anguilla alla Comacchiese, Anguilla alla griglia, Polenta pasticciata, Mandorlini del Ponte, Salamina da sugo, Pasticcio di maccheroni, Ciupéta, Vini del Bosco. Il tutto nell’ordine dei mesi dell’anno, con cenni storici sul territorio.

€2.99

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Italien ● Format EPUB ● Pages 58 ● ISBN 9788835382980 ● Taille du fichier 16.0 MB ● Maison d’édition Tiemme Edizioni Digitali ● Publié 2020 ● Téléchargeable 24 mois ● Devise EUR ● ID 7397464 ● Protection contre la copie DRM sociale

Plus d’ebooks du même auteur(s) / Éditeur

38 009 Ebooks dans cette catégorie

Couverture du May (Author) Clee-Cadman: Cakes for Romantic Occasions

May (Author) Clee-Cadman: Cakes for Romantic Occasions

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes. Indulge in this fresh and contemporary colle …

Couverture du Paul Hollywood: Paul Hollywood''s Bread

Paul Hollywood: Paul Hollywood »s Bread

Paul Hollywood is Britain »s favourite master baker. His new book is all about bread – how to make it and how to use it. But while it »s all very well making a lovely loaf of bread, can you guarantee …

Couverture du Lonely Planet Food: Lonely Planet Lonely Planet''s Global Distillery Tour

Lonely Planet Food: Lonely Planet Lonely Planet »s Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we »ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Couverture du Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Ro …

Couverture du Sonja Brodie: Reeds Cooking at Sea Handbook

Sonja Brodie: Reeds Cooking at Sea Handbook

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – …

Couverture du Mr Ed Smith: On the Side

Mr Ed Smith: On the Side

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many o …

Couverture du Cai Ross: North Wales Fish and Seafood

Cai Ross: North Wales Fish and Seafood

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

Couverture du May (Author) Clee-Cadman: Sweet and Simple Party Cakes

May (Author) Clee-Cadman: Sweet and Simple Party Cakes

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas. Sweet and Simple Party Cakes offers a variety …

Couverture du Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Much More Veg

Hugh Fearnley-Whittingstall: River Cottage Much More Veg

Hugh »s River Cottage Veg Every Day! became the UK »s best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-antici …

Page suivante >>>