5 Ebooks par Bibek Ray
Bibek Ray: Food Biopreservatives of Microbial Origin
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as …
PDF
Anglais
DRM
€273.05
Bibek Ray: Food Biopreservatives of Microbial Origin
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as …
EPUB
Anglais
DRM
€275.41
Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was …
PDF
DRM
€122.86
T.Faruk Bozoglu & Bibek Ray: Lactic Acid Bacteria
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible …
PDF
Anglais
DRM
€230.44
Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was …
EPUB
DRM
€123.68
