Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia & Bibek (University of Wyoming, Plymouth, USA) Ray 
Fundamental Food Microbiology [PDF ebook] 

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to