The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Langue Anglais ● Format PDF ● Pages 544 ● ISBN 9781134828494 ● Éditeur Chris Gosden & Jon G. Hather ● Maison d’édition Taylor and Francis ● Publié 2004 ● Téléchargeable 3 fois ● Devise EUR ● ID 4153461 ● Protection contre la copie Adobe DRM
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