The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Språk Engelska ● Formatera PDF ● Sidor 544 ● ISBN 9781134828494 ● Redaktör Chris Gosden & Jon G. Hather ● Utgivare Taylor and Francis ● Publicerad 2004 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4153461 ● Kopieringsskydd Adobe DRM
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