This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
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Langue Anglais ● Format PDF ● ISBN 9780080527871 ● Éditeur Clarence B. Ammerman & David P. Baker ● Maison d’édition Elsevier Science ● Publié 1995 ● Téléchargeable 6 fois ● Devise EUR ● ID 2260992 ● Protection contre la copie Adobe DRM
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