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Clarence B. Ammerman & David P. Baker
Bioavailability of Nutrients for Animals [PDF ebook]
Amino Acids, Minerals, Vitamins

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Capa do Clarence B. Ammerman & David P. Baker: Bioavailability of Nutrients for Animals (PDF)

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

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Língua Inglês ● Formato PDF ● ISBN 9780080527871 ● Editor Clarence B. Ammerman & David P. Baker ● Editora Elsevier Science ● Publicado 1995 ● Carregável 6 vezes ● Moeda EUR ● ID 2260992 ● Proteção contra cópia Adobe DRM

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