Debjyoti Sen Gupta & Sanjeev Gupta 
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes [PDF ebook] 

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More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed count...

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Table des matières

Breeding for enhanced nutritional status: Retrospect and Prospect.- Quality improvement in chickpea.- Breeding for quality improvement in pigeon pea.- Bio-fortif...

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A propos de l’auteur

Dr. Debjyoti Sen Gupta was the ICAR International Fellow and received his Ph.D. at North Dakota State University (NDSU), Fargo, USA. He is currently serving as ...

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Langue Anglais ● Format PDF ● Pages 267 ● ISBN 9783030592158 ● Taille du fichier 4.8 MB ● Éditeur Debjyoti Sen Gupta & Sanjeev Gupta ● Maison d’édition Springer International Publishing ● Lieu Cham ● Pays CH ● Publié 2021 ● Téléchargeable 24 mois ● Devise EUR ● ID 7736313 ● Protection contre la copie DRM sociale

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