Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.
€6.00
A propos de l’auteur
EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
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Langue Anglais ● Format EPUB ● Pages 144 ● ISBN 9781843512523 ● Taille du fichier 2.9 MB ● Maison d’édition The Lilliput Press ● Lieu London ● Pays GB ● Publié 1993 ● Téléchargeable 24 mois ● Devise EUR ● ID 2468432 ● Protection contre la copie DRM sociale
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