Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.
€6.00
Tentang Penulis
EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
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Bahasa Inggris ● Format EPUB ● Halaman 144 ● ISBN 9781843512523 ● Ukuran file 2.9 MB ● Penerbit The Lilliput Press ● Kota London ● Negara GB ● Diterbitkan 1993 ● Diunduh 24 bulan ● Mata uang EUR ● ID 2468432 ● Perlindungan salinan DRM sosial
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