Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC, Canada Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WAHosahalli Ramaswamy is a Professor in the Department of Food Science, Mc Gill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
3 Ebooks par Ferruh Erdogdu
Ferruh Erdogdu: Optimization in Food Engineering
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. …
PDF
Anglais
DRM
€305.93
Ferruh Erdogdu & Dennis R. Heldman: Introduction to Food Engineering
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, mic …
EPUB
Anglais
DRM
€129.97
Anubhav Pratap Singh & Ferruh Erdogdu: Microwave Processing of Foods: Challenges, Advances and Prospects
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processin …
PDF
Anglais
€181.89
