Brot aus dem gusseisernen Topf

Gabriele Redden Rosenbaum

Gabriele Redden Rosenbaum
Brot aus dem gusseisernen Topf [EPUB ebook]
aromatisch und knusprig wie aus dem Holzofen. Mit Brotaufstrichen

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Couverture du Gabriele Redden Rosenbaum: Brot aus dem gusseisernen Topf (ePUB)

Brot wie aus dem Holzofen
Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt’s. Der fertige Teig kommt in den aufgeheizten Topf und dann geht es mit aufgesetztem Deckel in den Backofen. Nach der Backzeit überzeugt ein Brot mit knuspriger Kruste und weicher Krume, das sich problemlos aus dem Topf lösen lässt. So einfach und gelingsicher war Brotbacken noch nie!

Es gibt Rezepte für kleine und große Sauerteig-, Hefe- und süße Brote, für glutenfreie Brote sowie für Brotaufstriche.

€9.99

A propos de l’auteur

Gabriele Redden hat in Deutschland und in den USA Germanistik studiert und war Lektorin in einem großen deutschen Buchverlag. Anschließend arbeitete sie als Textchefin bei bekannten Zeitschriften. Heute ist sie freie Journalistin, Übersetzerin und Autorin von Kochbüchern, dabei hat sie sich vor allem auf traditionelle Themen spezialisiert.

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Allemand ● Format EPUB ● ISBN 9783641113780 ● Taille du fichier 32.6 MB ● Maison d’édition Bassermann insp. ● Lieu München ● Pays DE ● Publié 2014 ● Téléchargeable 24 mois ● Devise EUR ● ID 2990324 ● Protection contre la copie DRM sociale

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